THE ART OF CHOCOLATE MAKING

La Chocolatière® is the easy and complete equipment to prepare chocolates at home. Everything is included to make your home chocolate workshops with your loved ones a success on the very first try. Cooking your own chocolates is now a piece of cake!

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THE BELGIAN ART OF CHOCOLATE MAKING

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With La Chocolatière®, young and old will easily master the art of chocolate. Discover the technical Belgian know-how of pralines and freely express your creativity by inventing your own recipes with your kids. Our technology is simple and fun. Everyone can be a chef chocolatier!

taste

A glossy praline, dipping your finger in melted chocolate, the fragrance of cocoa, crunching a tablet, the taste of a “Belgian praline”... Chocolate is a delight for all the senses, especially when you make it yourself. Welcome to the mesmerizing world of chocolatiers!

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AVAILABLE IN

The premium kit is the perfect choice for trained chocolate amateurs. In addition to the tempering machine and the essential kit accessories, the premium kit comes with 2 additional chocolate molds and an additional triangle spatula.

ACCESSORIES

  • 1 Long pastry spatula
  • 1 triangle pastry spatula
  • 5 disposable pastry bags
  • 1 digital themometer
  • 3 multishapes mold
  • 1 recipe book

AVAILABLE IN

The essential set has everything chocolate amateurs need to create their first Belgian chocolates. The domestic tempering machine comes with different accessories.

ACCESSORIES

  • A Long pastry spatula
  • Five disposable pastry bags
  • A digital themometer
  • A multishapes mold
  • A recipe book

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« THE ART OF CHOCOLATE IS SIMPLE AND EASY TO LEARN. YOU ONLY NEED TO HAVE THE RIGHT TOOLS AND ADVICE. AND IT IS EXACTLY WHAT I LOVE ABOUT LA CHOCOLATIÈRE®. IT COMES WITH ALL THE ACCESSORIES AND IT IS SO EASY TO USE. I WAS ABLE TO RECREATE MY RECIPES, FROM THE EASIEST ONE TO THE MOST SOPHISTICATED ONE, IN THE SIMPLEST WAY »

Laurent Gerbaud,
Renowned Brussels-based chocolatier