THE ART OF CHOCOLATE MAKING
La Chocolatière® is the easy and complete equipment to prepare chocolates at home. Everything is included to make your home chocolate workshops with your loved ones a success on the very first try. Cooking your own chocolates is now a piece of cake!Watch the video
THE BELGIAN ART OF CHOCOLATE MAKING
With La Chocolatière®, young and old will easily master the art of chocolate. Discover the technical Belgian know-how of pralines and freely express your creativity by inventing your own recipes with your kids. Our technology is simple and fun. Everyone can be a chef chocolatier!
A glossy praline, dipping your finger in melted chocolate, the fragrance of cocoa, crunching a tablet, the taste of a “Belgian praline”... Chocolate is a delight for all the senses, especially when you make it yourself. Welcome to the mesmerizing world of chocolatiers!
With La Chocolatière®, you will make unique gifts to your loved ones: delightful little boxes of homemade chocolates. Actually, it is much more than chocolate, it is the Belgian culinary heritage that you will offer. And also share on the Internet with your own recipes!
The premium kit is the perfect choice for trained chocolate amateurs. In addition to the tempering machine and the essential kit accessories, the premium kit comes with 2 additional chocolate molds and an additional triangle spatula.
- 1 Long pastry spatula
- 1 triangle pastry spatula
- 5 disposable pastry bags
- 1 digital themometer
- 3 multishapes mold
- 1 recipe book
The essential set has everything chocolate amateurs need to create their first Belgian chocolates. The domestic tempering machine comes with different accessories.
- A Long pastry spatula
- Five disposable pastry bags
- A digital themometer
- A multishapes mold
- A recipe book
follow us @croquade for updates